The original Sangiovese based wines of Le Pupille were made under the Morellino di Scansano appellation. So when Elisabetta Geppetti proceeded with her vision to add an international dimension to the estate’s wines, the Maremma’s first quality Super Tuscan was born.
The Cabernet Sauvignon based blend Saffredi was first released in 1989 with the 1987 vintage, made in consultation with Giacomo Tachis, one of the founding fathers of Italy’s Super Tuscan wine style. The Tachis era ended in 1996 and subsequent consultants involved with Saffredi have included Riccardo Cotarella, ex-Chateau Latour winemaker, Christian Le Sommer and currently, Luca del Toma.
As various consulting winemakers have taken the reigns and made their mark, so the Saffredi blend has slowly evolved, starting off initially as a pure Cabernet Sauvignon wine until 1990, after which Merlot, Syrah and Alicante have all played differing supporting roles. Today, the modern expression of Saffredi relies on Cabernet Sauvignon, Merlot and Petit Verdot, all harmoniously blended to produce one of the most highly sought after reds in Tuscany.
Tasting at the London launch with Elisabetta Geppetti’s daughter, Clara Gentili.
Fattoria Le Pupille Saffredi 2017, IGT Toscana, 14.5 Abv.
The 2017 marks the 30th vintage of this now iconic wine and is made up of 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot. Impressive quality delivered in a warm, challenging vintage. The aromatics are super perfumed, exotic and seductive with layers of cherry sherbet, crushed limestone, tart cassis and sour Victoria plums. The fine grained tannins are sweet and rounded supported by delicious freshness and vibrant acid brightness. Certainly no shortage of intense strawberry and black berry fruits, cherry spice, pomegranate, cola and subtle hints of graphite minerality and wood spice on the finish. A triumph of quality for the vintage and every bit as good as the lauded 2016!
(Fine Wine Safari: 97/100 Greg Sherwood MW)