During all the Covid-19 lockdown madness around the world, it’s easy to forget that the world continues to turn, the vines of the Western Cape continue to grow and grapes continue to be harvested. There is certainly no “off button” when it comes to our flora and fauna.
I was lucky enough to spend almost two weeks in the Cape at harvest time in mid-February and witnessed a lot of very healthy fruit coming into various cellars. So while many in the wine trade are thinking about the impending new release whites and reds from 2019, it’s always valuable to reflect on the latest 2020 harvest, one that will undoubtedly be remembered in years to come as the “lockdown vintage”. In essence, bottled liquid memories.
Throughout the season the different grape varietals were picked between 7 and 10 days earlier than normal. Both the Cabernet Sauvignon and Cabernet Franc were picked at lower sugar levels than the long-term average, which will result in wines with elegant structures and moderate alcohol levels.
The crop was only slightly bigger than the small 2019 harvest, but the overall small berry size will deliver wines with intense flavour and aromatic spectrums. Kanonkop obtained beautifully ripe tannins throughout the season, and they expect that the 2020 vintage will deliver elegant, classical wines with extended ageing potential.
“2020 has been super” Murray Barlow proclaims. The crop is up for most varietals and the vintage is around +15% larger than average so a welcome year as we recover from the drought years of the past four years.
Quality wise the Rustenberg grapes have superb acids and more moderate alcohols in the white wines and wonderful fruit concentration and intensity in the reds with good colour and again moderate alcohols.
“So 2020 is a good vintage by our estimations quality wise. Whether it is a great vintage will be seen in the coming months” winemaker Murray Barlow concluded.