Wine Safari New Release Notes – Tasting the Ground Breaking Naude Old Vine Series Colombard 2020…

Always at the cutting edge of winemaking and experimentation, whether it’s perfecting the Cape white blend or the use of old vines, if Ian Naude puts his mind and efforts into a new project, rest assured the results will be spectacular.

Previously inspired by not only the renaissance of Cinsault in South Africa but also more latterly, the reinvention of Cape Heritage Blends using Cinsault and Cabernet Sauvignon, Ian has now turned his expertise back to white wine and old vines. His newest creation is the first premium old vine certified Colombard white wine to be bottled in South Africa from a majestically beautiful old vineyard hidden away up the Cape West Coast near Vredendal.

Old Vine Colombard planted in 1985

Made from vines planted in 1985, this old vine bottling of Colombard represents the beginning of new era for South African white wines where previously less lauded varieties are highlighted for their excellent potential.

Tasting the old vine Colombard from tank with Ian Naude earlier in the year pre-lockdown.

So if you are a fan of more alternative varieties like Semillon, Verdelho, Grenache Blanc, Assyrtiko and Albariño… this new old vine release from Naude Family Wines is going to bowl you over. (But act quickly as quantities produced are tiny.)

Langpad 2020 (long road) – The very first “old vine certified” Colombard produced in South Africa.

Naude Family Wines Old Vines Langpad Colombard 2020, WO Western Cape, 12.5 Abv.

This fabulous white has all the seduction and appeal you could possibly want from an old vine expression showing amplified aromatics of crunchy white peaches, green apple pastille, cream soda nuances, grated limes, crushed tangerine peels and a dusty, granitic liquid minerality. On the palate, Ian Naude has managed to coax out the most regal of the old vine Colombard characteristics, revealing an impressively linear, taut mid-palate texture, crisp crystalline green fruit notes and a clarity as pure as freshly driven snow. With just enough glycerol weight and acid effervescence, this wine will not only make the perfect stand alone aperitif white but will also be a champion food matching partner with its pronounced pithy, piquant, subtly bitter lemon finish and its classic Cape West Coast bite of sea salt on the long, briney, granadilla and guava tinged finish. This wine is the taste of excitement, long hot balmy carefree summers that you don’t want to end and chilled fresh Bellini cocktails on a Cape West Coast beach. A truly evocative wine. Drink from release or cellar comfortably for 3 to 8+ years.

(Wine Safari Score: 95/100 Greg Sherwood MW)

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