One From the Cellar – Tasting the Second Release of the Crystallum Whole Bunch Pinot Noir 2018…

I recently hosted a dinner with a couple of good friends where the theme was top Burgundy. Wines were tasted blind while we gave our assessment before revealing the labels and drinking the rest of the bottles with some lovely steaks. One of my clients sneaked the 2016 Crystallum Whole Bunch Pinot Noir into the line up and a I can honestly say, hand on heart, that we all thought it was a very good youthful Cotes de Nuits Burgundy red from a good grower at possibly village or premier cru quality level from 2015 or 2016. The grand reveal had us all fooled with the maiden release Crystallum Whole Bunch 2016 showing a beautiful intensity and a youthfully alluring power.

While I was slightly surprised to see Tim Atkin MW recently review the 2018 instead of the new 2019, he nevertheless scored the second release (there was no 2017) a mammoth 97/100 points. So as I am on the cusp of reviewing the 2019 in the coming days, I thought I would enjoy another bottle of the fabulous 2018 from my cellar to recalibrate my palate.

Crystallum Whole Bunch 2018 Pinot Noir, WO Hemel-en-Aarde Ridge, 14.2% Abv.

The 2018 Whole Bunch Pinot Noir marks the second release of this initially experimental wine made from fruit sourced in the Cuvee Cinema vineyard in the Hemel-en-Aarde Ridge and the Shaw’s Mountain Vineyard. Fermented using 100% of whole bunches, the result is possibly one of Peter-Allan’s most mesmerising creations yet. The aromatics show the best of both worlds with a delicious pure black and red berry fruit concentration, black currant compote, black cherry and red currant notes with subtle hedgerow and underbrush complexity together with the classic whole bunch nuances that offer extra sapidity and a stalky mineral spice. The whole bunch component definitely adds the extra magic that elevates this wine into the ranks of truly special New World Pinot Noirs that firmly tip their hats towards the masters of Burgundy. There is boldness and an extra confident swagger, opulence but also controlled mineral spicy restraint all packaged with an incredibly supple, seamless, harmonious tannin texture. You can drink this wine now but with the maiden 2016 still showing an incredibly youthful glow, it would be a shame not to bury some of these in the cellar for 8 to 10+ years.

(Wine Safari Score: 95/100 Greg Sherwood MW)

Ps. I scored the Whole Bunch 2018 the same score on release back in January when I tasted the wine the first time with Peter-Allan.

https://gregsherwoodmw.com/2020/01/17/peter-allan-finlayson-unveils-some-of-his-new-releases-from-crystallum-and-gabrielskloof-in-london/

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