Tasting the New Gabrielskloof Landscape Series Cabernet Franc 2017 Pre-Release…

You wait for a bus for hours and then suddenly a whole tranche of them come along all at once. This is what the past few days have felt like with Cabernet Franc from South Africa. Within a matter of days, I had tasted the new Warwick Cabernet Franc 2015, the iconic Raats Family Cabernet Franc 2015, the Raats Dolomite 2016 (and sensational 5 Star Platter winner), and also the delicious new 2017 vintage from Gabrielskloof in the Bot River … due for release on the 1st April 2019.

I vividly remember reviewing the 2015 vintage a couple of years back after winemaker Peter-Allan Finlayson had given me a “clean skin” sample to taste. Of course it was a very impressive wine from a stellar red vintage and many months later, unsurprisingly, the 2015 Gabrielskloof Cabernet Franc made it into Tim Atkin MW’s South Africa Report as his “Red Wine Discovery of the Year.” The 2017 comes from the same Cabernet Franc vineyard in the Bot River region.

Tasting with Peter-Allan recently in London.

In this third consecutive drought vintage, Peter-Allan decided to do less extraction during fermentation with 20% whole bunches, so using only three pump overs (remontage) during active fermentation and thereafter a longer 23 day post-fermentation maceration followed by ageing the wine in larger 500 litre oak barrels to retain freshness and fruit expression.

Gabrielskloof The Landscape Series Cabernet Franc 2017, WO Bot River, 14.1 Abv.

Made using fruit from 16 year old vines, the 2017 has a very attractive nose displaying a super complex perfumery of black berry, tart cassis, milk chocolate and cherry liquor. Beautifully complex wine expertly balancing piercing violet fragrance and sweet sappy cedar spice with hints of boxwood, spiced meats, melted wax and eastern incense. On the palate one is struck by the wine’s lithe, sleek mid-weight silky balance, delicious blueberry and oak spice harmony together with nuances of sweet dried herbs, plum spice, another last dusting of mocha choc spice and a very fine, long, fresh lingering piquant finish. A thoroughly confident, vibrant expression of Cabernet Franc expertly delivered in a vintage shaping up to be another very impressive high quality year for both reds and whites. Drink from 2019 to 2030+.

(Wine Safari Score: 94/100 Greg Sherwood MW)

(Wines are distributed to the trade in the UK by Liberty Wines)

Peter-Allan Finlayson and Crystallum Release Their First 100% Whole Bunch Pinot Noir…

When I visited Peter-Allan Finlayson last March at his cellar we tasted through all his delicious 2016 whites and reds before finishing off with something very special… his first 100% whole bunch Pinot Noir 2016 made from a tiny portion of the grapes from his famed Hemel-en-Aarde Ridge Cuvee Cinema vineyard.

Only 629 bottles of this impressive wine were produced.

Crystallum Whole Bunch Pinot Noir 2016, Hemel-en-Aarde Ridge, Walker Bay, 14% Abv.

Quite a broody, almost opaque black cherry colour, this wine is certainly stand apart from Peter-Allan’s other Pinot Noirs. The aromatics are piercing, intensely lifted, and positively fill the room with notes of sappy black cherry, leafy black current, cigar ash, dusty minerality and a resinous, lapsang black tea pungency. The smokey fruit opulence is embellished by attractively fragrant notes of musk, pink stick candy and sugar dusted strawberry bon bons. The palate is beautifully relaxed and at ease, showing wonderful sappy, spicy, brambly red fruits, cherry herbal tea infusions, waxy ruby grapefruit skins, a hint of pleasantly piquant vermouth bitterness and a long, fleshy, creamy finish. There is more tension, sappy stalk spice and peppery textural notes than the other cuvees, but it is pulled off so expertly that one wonders why Peter-Allan does not make all his wines in this style. This is a slightly more sophisticated expression of Pinot Noir that will hold massive appeal for Burghounds and Pinotphiles. Enjoy this deliciously complex wine now with food, or age for another 10 to 12+ years. This is going to be a future unicorn wine for sure! Bury a few bottles away.

(Wine Safari Score: 94+/100 Greg Sherwood MW)