We all know Peter-Allan and Andrew Finlayson make some of the prettiest and accomplished Pinot Noirs in South Africa. With their family heritage and know how engendered in them by their father Peter Finlayson, top Pinot and Chardonnay has always been part of their DNA.
But when it comes to their Whole Bunch Pinot Noir cuvee, this small production endeavour has always been a vehicle for experimentation. Some drinkers, like myself, have certainly become besotted with previous vintages like the 2016 and 2018, but equally, I do realise it can be quite a divisive wine stylistically. In my mind, it probably comes down to how much French Burgundy one drinks and also from which domaines, which will decide your proclivity.
The 2019 was fermented using only native yeasts in small open top vessels. 100% whole bunches were employed. The wine spent a total of six weeks on the skins after which it went into French and Hungarian oak barrels (25% new) for 11 months ageing.
Crystallum Whole Bunch Pinot Noir 2019, WO Hemel-en-Aarde Ridge, 13.6% Abv.
pH 3.52 | TA 5.3 g/l | Total SO2 46 mg/l | RS 2.5 g/l | Only 1219 bottles
What a complex and intricate wine with aromatics that combine the best of the local terroir with fabulous whole bunch sapidity and minerality. Combine these notes with wild strawberry, cranberry, sun-dried cherry, bramble berry and sappy wood spice and you have the makings of a wonderful Pinot. The palate starts off a little raw, grippy and tight but with a little air quickly shows round supple notes of delicious black cherry, hoisin plum sauce, fresh fennel and spicy bramble berry fruits. The Whole Bunch has always been a bit of an outlier but wow, what an incredibly characterful wine. All the Whole Bunch wines normally need a bit of extra time to come around but in 2019, yet again, Peter-Allan knocks it out the park! Drink from 2022 to 2032+
(Wine Safari Score: 93+/100 Greg Sherwood MW)
The Crystallum wines are distributed in the UK by Liberty Wines.