The Kanonkop Cabernet Sauvignon 2016 is another classical example of this varietal grown on the prime slopes of the Simonsberg ward. Exuding a sense of compact density, balance and harmony, its coolness in character is truly impressive considering the warm, dry vintage conditions of 2016.
With the 2016, Abrie Beeslaar handles this 100% Cabernet Sauvignon wine with a masterfully deft touch drawing out every drop of prime Simonsberg terroir. These Stellenbosch vines are on average 27 years old and grown on dry land vineyards located on decomposed granite, hutton and clovelly soils. Yields in 2016 were a mere 4 tons per hectare and only 8,000 cases of 6 were produced.
Kanonkop Cabernet Sauvignon 2016, WO Stellenbosch, 14% Abv.
On opening, this 2016 Cabernet Sauvignon was initially surprisingly taut, tight and broody with reductive aromatics of oyster shell, salty creme de cassis, black currant leaf, black chai tea, iodine and maritime salinity. But as I’ve discovered repeatedly over the past 12 months, the hot dry 2016 drought vintage did produced some really excellent red wines proving that exceptional terroir handled intelligently by an accomplished winemaker can trump even difficult vintage conditions. Given ample time to breath, the nose starts to reveal a growing intensity of black cherry, salty cassis and vibrant blueberry hints with a seductive underlay of cherry kirsch liquor. On the palate, the texture is sleek and polished with multiple waves of creme de cassis and blackberry fruits rising like a tide, finishing with a tangy concentration burst of acidity and mouthwatering fruit. Tannins are understated and powdery suggesting optimal phenolic ripeness. A really beautifully constructed wine with elegance, balance and supple accessibility. Drink on release with a bit of decanting or over 10 to 12+ years.
(Wine Safari Score: 94+/100 Greg Sherwood MW)