Craven Wines Releases Another Distinguished Stellenbosch Cabernet Sauvignon…

Jeanine and Mick Craven are the winemaking duo behind this vibrant Cape wine brand established in 2013. While their range has pretty much been bedded in over the past few years with minor tweaks, additions and the odd cuvee trimming here and there, their Devon Valley Firs Syrah continues to retain a prime position as their most distinguished wine produced. However, ever since I tasted their maiden 2018 Stellenbosch Cabernet Sauvignon from barrel in late 2018, I have been bewitched by the succulence, freshness, varietal purity and precision of this new addition to their range.

I recently tasted their new releases which now includes a very Chablis-like mineral 2019 Chardonnay together with their exciting second release 2019 Cabernet Sauvignon made from the same premium Polkadraai Hills Cabernet Sauvignon grapes from vines grown on decomposed granite soils. This wine has an incredibly classical old-world Bordeaux feel to its demeanour and is truly unique in terms of style compared to most other beefier Stellenbosch or Helderberg Cabernet Sauvignons produced.

The beautiful Polkadraai Hills, now it’s own ward within the Stellenbosch region.

Whether it’s those stunning Polkadraai soils, their earlier picking regime or simply the skill of Jeanine and Mick in capturing the wonderful terroir of the area with their own fingerprint, this wine remains an incredibly exciting cuvee and one all self-admitted Cabernet Sauvignon obsessives should track down and try.

Craven Wines Cabernet Sauvignon 2019, WO Stellenbosch, 12.5% Abv.

What an impressive effort. The wine making philosophy of Jeanine and Mick really seems to shine through brightest with their Cabernet Sauvignon expression. Sourced from the Karibib vineyard in the Polkadraai Hills in Stellenbosch and grown on decomposed granite soils, this taut, fresh, earthy black currant fruit laden expression is fabulously precise and pure with mesmerising aromatics of violets, creme de cassis, freshly tilled earth, raisined black plums, black cherry and a lick of sweet sappy cedar oak spice. With perhaps a little more middle palate extract and texture than the 2018, this wine really ticks so many boxes and is an absolute drinking pleasure. What a stunner! It seduced me at the very first sip and continued to do so until the last glass. Drink from 2021 until 2030+.

(Wine Safari Score: 94/100 Greg Sherwood MW)

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