The 2017 Niepoort Vintage Port was one of the fastest selling ports released by the winery… or at least it was until they released the 2019. At the release tasting of the 2019 Niepoort vintage Port, Dirk interestingly also showed us his 2000 Vintage Port because this was probably the vintage where he started to redefine how the Niepoort wines were made, with extra special attention to the little details that certainly make a very big difference to the final finished product.
In 2019, the average rainfall was low in the winter months but throughout the year, to make up for this, the Douro and in the case of Niepoort, the Cima Corgo sub-region, was lucky due to two compensating factors: firstly, the summer months were unseasonably cool and secondly the timely rainfall on the 26th-27th of August was invaluable, allowing fruit to reach complete maturity.
At Vale de Mendiz, harvesting started on the 2nd of September under fine conditions and the last grapes were received in the first week of October. All years are remembered for different and unique reasons, and 2019 will surely go down as a year with amazing natural, acids, balanced musts and very cool weather, reminiscent of the elegant year of 2008 – all in all perfect conditions in which the Niepoort house style thrives.
All the components for 2019 Vintage Port were trodden by foot in circular granite lagares with 100% of stems. The wines were racked soon after harvest, aged in “tonéis” (large oak vats) in the Douro over the winter, and then moved to the cellars in Vila Nova de Gaia in the Spring of 2020. The average vine age is 80 to over 100 years old and the key grape varieties used in the blend were Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz as well as a few others. At the time of tasting samples, the winery was already sold out of the 2019, so consumers will have to hunt down allocations in their individual markets from Niepoort’s importers.
Niepoort Vintage Port 2019 (Proposed Blend)
This lovely signature Niepoort 2019 vintage Port apparently has higher tannins than the famed 2017, but at this youthful stage, it is hard to comprehend this with its rich, accessible, voluptuous layers of silky, juicy soft black fruits. Benchmark certainly, a notable success – absolutely. The aromatics are so much more important than the palate flavours at this early blending phase (according to Dirk) and this enticing 2019 shows attractive notes of sweet sun ripened black berry fruits, hints of creamy molasses, savoury black stewed winter orchard fruits and a dusty, stony, smoked cigars complexity. Beautifully silky, supple and textured, there is also a fine, stony, grippy mineral tannin mouthfeel that lends a wonderful frame for the juicy blue and black berry fruit finery to be displayed. Fabulously drinkable, deliciously fresh and vibrant, but eminently bold and characterful, this is certainly another very accomplished wine from the House of Niepoort. (Residual Sugar: 88 g/l RS)
(Wine Safari Score: 97-99/100 Greg Sherwood MW)