In some of the biggest wine industry news of the year, it was recently announced that winemaker Luke O’Cuinneagain would be leaving the Glenelly Estate to replace the retiring Andre Van Rensburg at Vergelegen Wine Estate. Luke will take up his appointment around September 2022 this year, following in the footsteps of another legendary giant of the Cape wine industry, André van Rensburg (1998-2022) and Martin Meinert (1989-1998).
But Luke O’Cuinneagain, who has been winemaker at Glenelly Estate in Ida’s Valley, Stellenbosch, since 2008, and previously worked for Rustenburg Estate for five years, leaves Glenelly in rude health having recently presided over the release of three of their greatest wines to date: Lady May 2015, 2016 and the soon to be released 2017 Cape Bordeaux red blend.
With both estates reaching new heights of quality recently, thanks to extensive virus free replantings at Vergelegen together with maturing vineyards at Glenelly, the future looks very exciting for both wineries, especially when you consider that Luke recons the Lady May 2018, 2019 and 2020, all still in the estate’s cellars, should be better wines than either of the 2015, 2016 or 2017 blends. Of course, only time will tell, but in the meantime, the 2017 Lady May is certainly a creation to behold! Make room in your cellars for this one!
Glenelly Estate Lady May 2016, WO Stellenbosch, 14.5% Abv.
80% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, 6% Cabernet Franc.
The 2016 blend throws a particularly dark, opaque red/black colour in the glass. Dark and foreboding but also ever so inviting at the same time. The aromatics are quite defined with perhaps the Cabernet Franc component currently punching way above its weight of 6% with seductive notes of freshly shaved cedar lead pencil spice, graphite, iron filings, iodine and the now hallmark Lady May character of dark, black, menthol cassis and peppermint crisp milk chocolate nuances. The palate is wonderfully suave and sleek, creamy and mouth coating with an accessibility and generosity of black and blueberry fruits that is very comforting and familiar. But just when you think the mouthfeel is all about silky tannins and fleshy black fruit concentration, the delicious tangy acids kick in to land this Hercules of a wine cleanly and effortlessly on the runway without even a hiccup. Like so many 2016 super-premium Cape Bordeaux blends from Stellenbosch, this wine thrills, seduces the senses and certainly impresses for the vintage. Drink from release or cellar for 10 to 15 years.
(Wine Safari Score: 95+/100 Greg Sherwood MW)
Glenelly Estate Lady May 2017, WO Stellenbosch, 14.5 Abv.
90% Cabernet Sauvignon, 6% Merlot, 4% Petit Verdot.
If the 2015 Lady May blockbuster resembles a powerful, dense, Pauillac-styled Cabernet Sauvignon led red blend, then the 2017 is pretty much the antithesis, boasting the most elegant, silky, seamlessly harmonious texture combined with an attractively fragrant, Margaux-esque delicacy and graceful precision. While super youthful, the wine inevitably displays some of the lush, alluring and reassuringly expensive new oak creaminess, boasting layers of warm buttered brown toast smothered in black currant preserve, fresh espresso, hints of mocha dust and delicate vanilla pod spice notes. But probably the most pleasing element about this wine is the way winemaker Luke O’Cuinneagain has absolutely captured the truest essence of the 2017 vintage with its extreme purity, weightless fruit concentration that dances across the palate together with a focused, piercing intensity on the long, luxurious finish. This is class personified and I for one am completely smitten. Drink on release and over 25+ years.
(Wine Safari Score: 97/100 Greg Sherwood MW)
Glenelly Estate wines are available to the trade in the UK through Seckford Wine Agencies. RRP is circa £40 to £45 per bottle.