Burgundy Grand Cru

Burgundy is full of talented wine makers, but every now and then, a new name comes along almost out of the blue, with incredible flair – this is Kei Shiogai – a superstar in the making. Originally from Japan, Kei left Tokyo to travel to New Zealand as he was so interested in Pinot Noir and Chardonnay. After a short spell there, he was strongly encouraged by locals to pursue his passion in the true home of these varieties – Burgundy – where studied viticulture and vinification in Beaune and Dijon.

Kei arrived in Burgundy and proceeded to work with several top producers including Philippe Pacalet, Domaine Rousseau and Domaine Roulot. Indeed, his earlier vintages in Beaune were produced while he was still working at Domaine Roulot. Even with his 2020 vintage, Kei started to turn heads and draw attention to his wines with their incredible elegance and purity of fruit produced from modest “village level” sites. But it is of course with fruit sourced from the more premium Grand Cru sites that Kei has really started to redefine his own stylistic talents. With limited stocks due to arrive in the UK shortly, it seemed the perfect moment to review his second Corton-Charlemagne Grand Cru release.

Kei Shiogai Corton-Charlemagne Grand Cru 2023, Burgundy

The 2023 Corton-Charlemagne Grand Cru from Kei Shiogai is another exceptional expression with incredible attention to detail, showing aromas of limestone minerality, white flowers, pear fruits, lemon grass, sweet herbs, and buttered white toast nuances. On the palate the wine is taut yet elegantly textured and densely layered with a notable chalky dry extract but also seamlessly creamy, harmonious, and balanced. A decidedly more serious terroir driven, linear, minerally infused expression of Corton-Charlemagne than some of the more buttery mainstream examples on the market. Undeniably profound and a real high point in Kei’s 2023 white range. Drink from 2025 to 2035+.

(Wine Safari Score: 96-97+/100 Greg Sherwood MW)

The Kei Shiogai wine are available on allocation from his exclusive UK importer, Musigny Wines. Contact: Andrew@musigny.wine

In the wine trade, we spend so much time finding wines, tasting wines, negotiating the purchase of wines and selling wines that sometimes it’s good to pause, reflect, and actually drink some fine wines.

With Burgundy En-primeur 2015 reaching a successful climax, it seemed fitting to close off the campaign with a wonderful Grand Cru Burgundy lunch at La Trompette, one of London’s best 1 Star Michelin restaurants.

As always, some top wines were expertly served, creatively matched with fantastic food, and enjoyed in good company, just as the producers intended them to be. Simple.