In the wine trade, we spend so much time finding wines, tasting wines, negotiating the purchase of wines and selling wines that sometimes it’s good to pause, reflect, and actually drink some fine wines.
With Burgundy En-primeur 2015 reaching a successful climax, it seemed fitting to close off the campaign with a wonderful Grand Cru Burgundy lunch at La Trompette, one of London’s best 1 Star Michelin restaurants.
Domaine Michel Niellion Chevalier Montrachet Grand Cru 2013 – 93+/100 GS
Bonneau du Martray Corton Charlemagne Grand Cru 2012 – 96/100 GS
Domaine Rapet Corton Charlemagne Grand Cru 1986 – 94/100 GS (Recently sourced ex-cellar)
Marie-Louise Parisot Chablis Grand Cru Vaudesir 1993 – 94/100 GS (Negotiant label)
Domaine Grivot Echezeaux Grand Cru 2002 – 95+/100 GS
Frederic Esmonin Griotte-Chambertin Grand Cru 1999 – 94+/100 GS
Domaine Pierre Amiot Clos de la Roche Grand Cru 1978 – 95/100 GS
La Trompette Restaurant, 5-7 Devonshire Road, Chiswick, W4 2EU