Sassicaia 2019 New Vintage Release Tasting In London…

I have commented before that it’s pure genius that Tenuta San Guido release their new Sassicaia vintage every year along side the next years Guidalberto and Le Difese red blends, enabling tasters to indulge in a unique snapshot of what is in the pipeline for the next Sassicaia release. It builds a full year of excitement and anticipation in the wine trade which counts as priceless promotion in marketing terms!

Priscilla Incisa della Rochetta was due to fly into London recently to present the new 2019 Sassicaia release but was sadly confined to her home office after one of her children tested positive for covid after returning from a family ski break. So, we hooked up by zoom instead and shared Tenuta San Guido’s wonderful new releases together virtually.

Tenuta San Guido Le Difese 2020, 14% Abv.

A rather challenging, warm vintage especially in the summer that was mitigated by good rains in 2019 and some 2020 Spring showers. With a broad array of vineyards to select fruit from and a percentage of earlier ripening Sangiovese, the blend was assembled to 55% Sangiovese and 45% for the Cabernet Sauvignon, departing from the usual split of 70-30 Cabernet-Sangiovese.

Bight and richly fruited, there are ample layers of black currant, earthy tobacco spice, sweet black plum and bruleed brown toast notes. But the palate is vibrant and electric, full of energy and fresh acids that bring the black and red berry fruits to life while also adding frame and structure in the mouth. The tannins are wonderfully sleek, fine grained and elegant with a subtle minerality and hints of graphite. A deliciously fresh and refined expression of this earlier drinking cuvée.

(Wine Safari Score: 90+/100 Greg Sherwood MW)

Tenuta San Guido Guidalberto 2020, 14% Abv.

Slightly higher Merlot component rising from 40% to 50%, with the remainder all Cabernet Sauvignon, sticking with the theme of a higher percentage of the earlier ripening variety than normal. 

Deep and darkly coloured, the aromatics are rich and fruity with opulent savoury aromatic layers of bruleed black currant, creme caramel, cut cedar, sweet tobacco and an exotic dusting of youthful cinnamon spice. The palate is fleshy and opulent with a pronounced sweet and sour tangy acidity, a full sleek mid-palate weight and a long, plumy tobacco spice finish. Harmonious, finely balance and offering a great expectation of drinking pleasure for the next 10 to 15 years.

(Wine Safari Score: 92+/100 Greg Sherwood MW)

Tenuta San Guido Sassicaia 2019, 14% Abv. 

The 2019 is a very classic vintage that follows a perfect pattern through all phases of the season. Grapes were healthy and perfectly mature allowing a long hang time for the later ripening Cabernet Sauvignon due marked diurnal temperature shifts and a relaxed, gently paced picking window. Great structure, low pHs and a fresh acidity all point to a long ageing potential.

Deep, dark, broody aromatics that are tight and reserved currently, with a traditional blend of 85% Cabernet Sauvignon and 15% Cabernet Franc. The aromatics show layers of violets, damson plum, black currant, blood orange, sweet cedar, grilled herbs, oak spice and black currant infused herbal tea nuances. On the palate the density is clear and present, full, opulent and concentrated, gliding over the tongue with great textural weight but also fleshy fruit power, seamless fine grained creamy tannins and all round finesse and majestic balance. Pure class… profound on so many levels and perhaps, along with the 2016 vintage, one of the most attractive Sassicaia releases in the past 20+ years.

(Wine Safari Score: 98/100 Greg Sherwood MW)

Sassicaia 2016 – A Legendary Red Wine in the Making…

One of the great things about Sassicaia new releases is that every year you get to taste the new wine alongside the estate’s Guidalberto and the Le Difese cuvees, both from the subsequent vintage. Last year, while tasting the incredibly fine Sassicaia 2015, it was the Guidalberto 2016 that really turned heads and got tongues wagging. If the unofficial second wine is this good, what could we expect from Sassicaia 2016 itself!?

 

So after 12 months of waiting, we recently got to taste the new Sassicaia 2016 release in London. Rather unusually, the wine had already been tasted and rated 100 points by The Wine Advocate’s Italian reviewer, Monica Larner, which as can be expected, set the fine wine trade fully ablaze and sent merchants into a vinous frenzy as they ventured to secure precious allocations. Also, the fact that Monica Larner had scored the 2015 Sassicaia the same as I had at 97/100 merely served to further increase my own personal interest in the new release.

 

What can be confirmed is that both 2015 and 2016 are certainly two of the best back to back vintages anyone can remember in Tuscany. The 2010 Bolgheri reds were fantastically good and the 2013’s were also very memorable, but neither vintage was as highly anticipated as either the 2015 or 2016 releases. Hype can make vintages seem even better than they are, but in this case, these two back to back 5 star vintages seem to be fully grounded around their exceptional quality in the bottle.

 

Tasting the Sassicaia 2016 with Priscilla Incisa della Rocchetta in London.

Both vintages saw long hot summers that encouraged vigorous vine growth. In 2015, a cold and rainy winter preceded an irregular spring followed by exceptionally hot, dry summer weather, creating small bunches of grapes, leading to reduced yields across the region, exacerbated by several violent August hailstorms, although concentration levels are very good. 2016 was another very good vintage in Tuscany which produced wines with deep colour, piercing freshness and impressive fragrance. However, yields across the region were again down by up to -20% compared to the average and at Sassicaia, their own yields were down at least -10%, which was reflected in merchant’s final bottle wine allocations.

 

Will the 2016 with is sublime fruit purity, linear tension and taught acid freshness live up to the legendary status of the 1985? Who knows? All that is certain is that it is an incredibly fine Sassicaia expression and possibly one of the best young Sassicaia releases I have ever tasted. Buy some, age it and if you are lucky, it will turn out to be a wine to rival the 1985 in cult status.

Tenuta San Guido Le Difese de Sassicaia 2017, IGT Toscana

As usual, the le Difese blend of 70% Cabernet Sauvignon and 30% Sangiovese delivers an incredible level of complexity and vinous pleasure for the price. The 2017 is a slightly opaque plum ruby red and offers up a fine aromatic melange of red cherries, melted tar, sweet baking spices, red plum confit, red liquorice and a piquant high note. Texturally the palate is bold and full, deliciously fleshy and plump with a glycerol weight that rolls around the mouth. Acids are sappy and fresh enlivening the sweet red fruit flavours of sun raisined red plum, sweet red cherry, aniseed and liquorice stick. Another classy, thoroughly delicious, opulent rendition of this Tuscan favourite. Drink now to 2025+.  

(Wine Safari Score: 91+/100 Greg Sherwood MW)

Tenuta San Guido Guidalberto 2017, IGT Toscana (Barrel Sample)

T he 2017 Guidalberto blend is made up of 60% Cabernet Sauvignon and 40% Merlot and has an alluring dark black plum colour. Like the le Difese 2017, there are attractive aromatic nuances of exotic grilled herbs and sweet dried spices that flow from the glass in a most seductive manner with layers of spicy red plum, pithy red cherry, incense, lipstick, graphite and a fabulous mineral undertone. The palate is super precise and sleek with a creamy, fleshy, harmonious concentration of sweet red cherries, bramble berries, plum skins and crushed limestone that is neatly and concisely supported by suave chalky dry tannins and a sappy, leafy sweet and sour acidity. The noteworthy power and intensity is offered up in a very approachable style but as always, suggests ageing this wine further will bring even greater textural harmony and with it enhanced drinking pleasure. Drink now to 2030+.  

(Wine Safari Score: 93/100 Greg Sherwood MW)

Tenuta San Guido Sassicaia 2016, DOC Bolgheri Sassicaia, Toscana

After tasting the super impressive Guidalberto 2016 last year, the anticipation for the release of the 2016 Sassicaia started building from that point for a full 12 months! The wine sticks to the classical blend of 85% Cabernet Sauvignon and 15% Cabernet Franc and offers up a cornucopia of perfumed aromatics of sweet red crystallised cherries, red bramble berries, dried herbs, sage, sweet cedar and a subtle menthol red peppercorn exoticism. Fabulously complex, the 2016 unfurls in the glass in the manner of a young Grand Cru Cotes de Nuits Burgundy overpowering the senses with a seamless, integrated harmonious concentration. Effortlessly classy, sublimely opulent and intense but also treads so lightly. The 2016 picks up precisely where the epic 2015 let off but adds a few extra dimensions of textural finesse and intensity without ever being overtly glossy. Very impressive effort indeed. Another expression that will undoubtedly be compared to the now iconic 1985 Sassicaia. Will it live up to those proven 100 point heights? Only time will tell but it looks a sure bet if ever there was one! Drink from 2022 to 2045+.  

(Wine Safari Score: 98+/100 Greg Sherwood MW)

Wines distributed to the UK trade through Armit Wines.