One of the great things about Sassicaia new releases is that every year you get to taste the new wine alongside the estate’s Guidalberto and the Le Difese cuvees, both from the subsequent vintage. Last year, while tasting the incredibly fine Sassicaia 2015, it was the Guidalberto 2016 that really turned heads and got tongues wagging. If the unofficial second wine is this good, what could we expect from Sassicaia 2016 itself!?
So after 12 months of waiting, we recently got to taste the new Sassicaia 2016 release in London. Rather unusually, the wine had already been tasted and rated 100 points by The Wine Advocate’s Italian reviewer, Monica Larner, which as can be expected, set the fine wine trade fully ablaze and sent merchants into a vinous frenzy as they ventured to secure precious allocations. Also, the fact that Monica Larner had scored the 2015 Sassicaia the same as I had at 97/100 merely served to further increase my own personal interest in the new release.
What can be confirmed is that both 2015 and 2016 are certainly two of the best back to back vintages anyone can remember in Tuscany. The 2010 Bolgheri reds were fantastically good and the 2013’s were also very memorable, but neither vintage was as highly anticipated as either the 2015 or 2016 releases. Hype can make vintages seem even better than they are, but in this case, these two back to back 5 star vintages seem to be fully grounded around their exceptional quality in the bottle.
Tasting the Sassicaia 2016 with Priscilla Incisa della Rocchetta in London.
Both vintages saw long hot summers that encouraged vigorous vine growth. In 2015, a cold and rainy winter preceded an irregular spring followed by exceptionally hot, dry summer weather, creating small bunches of grapes, leading to reduced yields across the region, exacerbated by several violent August hailstorms, although concentration levels are very good. 2016 was another very good vintage in Tuscany which produced wines with deep colour, piercing freshness and impressive fragrance. However, yields across the region were again down by up to -20% compared to the average and at Sassicaia, their own yields were down at least -10%, which was reflected in merchant’s final bottle wine allocations.
Will the 2016 with is sublime fruit purity, linear tension and taught acid freshness live up to the legendary status of the 1985? Who knows? All that is certain is that it is an incredibly fine Sassicaia expression and possibly one of the best young Sassicaia releases I have ever tasted. Buy some, age it and if you are lucky, it will turn out to be a wine to rival the 1985 in cult status.
Tenuta San Guido Le Difese de Sassicaia 2017, IGT Toscana
As usual, the le Difese blend of 70% Cabernet Sauvignon and 30% Sangiovese delivers an incredible level of complexity and vinous pleasure for the price. The 2017 is a slightly opaque plum ruby red and offers up a fine aromatic melange of red cherries, melted tar, sweet baking spices, red plum confit, red liquorice and a piquant high note. Texturally the palate is bold and full, deliciously fleshy and plump with a glycerol weight that rolls around the mouth. Acids are sappy and fresh enlivening the sweet red fruit flavours of sun raisined red plum, sweet red cherry, aniseed and liquorice stick. Another classy, thoroughly delicious, opulent rendition of this Tuscan favourite. Drink now to 2025+.
(Wine Safari Score: 91+/100 Greg Sherwood MW)
Tenuta San Guido Guidalberto 2017, IGT Toscana (Barrel Sample)
T he 2017 Guidalberto blend is made up of 60% Cabernet Sauvignon and 40% Merlot and has an alluring dark black plum colour. Like the le Difese 2017, there are attractive aromatic nuances of exotic grilled herbs and sweet dried spices that flow from the glass in a most seductive manner with layers of spicy red plum, pithy red cherry, incense, lipstick, graphite and a fabulous mineral undertone. The palate is super precise and sleek with a creamy, fleshy, harmonious concentration of sweet red cherries, bramble berries, plum skins and crushed limestone that is neatly and concisely supported by suave chalky dry tannins and a sappy, leafy sweet and sour acidity. The noteworthy power and intensity is offered up in a very approachable style but as always, suggests ageing this wine further will bring even greater textural harmony and with it enhanced drinking pleasure. Drink now to 2030+.
(Wine Safari Score: 93/100 Greg Sherwood MW)
Tenuta San Guido Sassicaia 2016, DOC Bolgheri Sassicaia, Toscana
After tasting the super impressive Guidalberto 2016 last year, the anticipation for the release of the 2016 Sassicaia started building from that point for a full 12 months! The wine sticks to the classical blend of 85% Cabernet Sauvignon and 15% Cabernet Franc and offers up a cornucopia of perfumed aromatics of sweet red crystallised cherries, red bramble berries, dried herbs, sage, sweet cedar and a subtle menthol red peppercorn exoticism. Fabulously complex, the 2016 unfurls in the glass in the manner of a young Grand Cru Cotes de Nuits Burgundy overpowering the senses with a seamless, integrated harmonious concentration. Effortlessly classy, sublimely opulent and intense but also treads so lightly. The 2016 picks up precisely where the epic 2015 let off but adds a few extra dimensions of textural finesse and intensity without ever being overtly glossy. Very impressive effort indeed. Another expression that will undoubtedly be compared to the now iconic 1985 Sassicaia. Will it live up to those proven 100 point heights? Only time will tell but it looks a sure bet if ever there was one! Drink from 2022 to 2045+.
(Wine Safari Score: 98+/100 Greg Sherwood MW)
Wines distributed to the UK trade through Armit Wines.
2 thoughts on “Sassicaia 2016 – A Legendary Red Wine in the Making…”
Hello Greg for you when would it be ideal to have this Sassicaia 2.016 wine?
I have drunk a few 2016 halves recently and it’s super young and super tight. Sadly, not for current enjoyment unless you decant for 24 hours. Sorry but this is one for many years in the cellar!! 🤷🏼♂️