I recently tasted the delicious Val di Toro X Vendemmia 2015 red from Anna Maria Cruciata and Hugh Maxwell, owners of the dynamic Val di Toro estate in the Maremma that lies between Grosseto and Scansano. Wow, I thought, has it really been ten years since I first tasted their maiden release red? A decade of growth and a decade of fine tuning has now resulted in one of their greatest red creations to date.
The 2015 vintage was an incredible year in the Maremma and also a year Hugh and Anna decided to put their organically grown Sangiovese grapes into large new Slavonian oak botte where it was aged for 24 months before being bottled. The results have been captured immaculately in bottle and represent the pinnacle of the Val di Toro journey to quality.
Val di Toro 2015 X Vendemmia Maremma Toscana Sangiovese, 14.5 Abv.
Always a dense, concentrated red wine, Val di Toro has never lacked intensity or depth. But what the 2015 reveals is definitely a vinous revelation and a notable step up in quality. The aromatics portray a picture of beauty, seductive perfume, sweet red cherry, sandalwood, resinous sappy oak spice, vanilla pod, aniseed root and a bold lashing of caramelised red cranberries. The palate is regal and broad, incredibly fine grained and suave with a fine balance and ambitious textural harmony. Who knew Sangiovese tannins could be so sweet and sensual? Still very youthful, there are no edges to speak of and elegance and finesse are the words that inspire a palate built around intensity, sublime balance and succulent length. In many ways, the addition of the botte ageing has added an almost “Brunello’esque” gravitas to the wine and an intriguing extra level of complexity and allure. This is surely a wine that will age and improve for a good 10 to 15 years but also a vinous delicacy that is so delicious to drink in its vibrant halo of youth.
(Wine Safari Score: 94+/100 Greg Sherwood MW)
