Tasting the Superb Limited Release Val di Toro T3 Special Reserve 2010 Maremma Toscana IGT…

Today one of my favourite Italian producers popped in for a tasting of their new vintages. Hugh Maxwell and his wife Anna have been producing beautiful wines in the Maremma at Val di Toro since 2006. If my memory serves me correctly, I was the first wine merchant to buy their wines in the UK.


But today I was in for a big treat as Hugh brought along a very special bottle to taste. Having bought and sold a lot of Val di Toro’s 2010 estate wine, what a surprise to be given a bottle of the T3 2010! Standing for Tonneau No.3, this batch was identified at the time of production as possessing extra special qualities and so it was decided to separate out this tonneau and age and bottle it separately.


A blend of 80% Sangiovese and 20% Montepulciano, this wine would require at least 85% Sangiovese to qualify as Morellino di Scansano DOC, however that was never Hugh and Anna’s intention, hence the Maremma IGT classification. Here is my verdict…

The site of Val di Toro, near Grosseto

Tasting Note: As you raise the glass to your nose, it becomes evidently clear this is a special wine. Brimming with lifted perfume and aromatic complexity, this wine seduces from the outset. Lashing of caramelised cherry, kirsch liquor, raisined cranberries, vanilla pod and clove spice flow out of the glass. It’s hard to move past the opulence and extrovert character of the nose. Another swirl and yet more aromas waft out the glass… sweet tobacco leaves, cedar wood spice and aniseed root.


The palate certainly does not disappoint either. Richly textured, the layers of liquorice, sweet caramelised cherries, vanilla pod spice, sour plums and salty black currant are tightly woven together with just a hint of volatile acidity adding a mouth watering vibrancy. The finish is long, pithy and super intense, with sweet creamy tannins and lingering notes of plump sweet blood oranges, tart maraschino cherries and liquorice stick. Wow! This wine really reminds me of a top notch Brunello di Montalcino from a ripe vintage with extra complexity from a few years in bottle. This is indeed a profound wine that unfurls over the hours and builds to an epic crescendo. I don’t know who’s decision it was to separate out this single tonneau, but congratulations. You raised an Adonis of a wine! 

(Wine Safari Score: 94/100 Greg Sherwood MW)  


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