So my week of exploring Tenerife wines and vineyards was almost at an end and I managed to visit much of the island and tasted a good handful of the top wines. So it seemed fitting that my final winery visit was with Jonatan Garcia Lima at Bodegas Suertes del Marques in the north east of the island, the winery who can honestly claim to have put premium Tenerife wines on the UK and global fine wine map in the late 2000s.
Suertes del Marques was founded in 2006 and has played a pivotal role in developing the reputation of Tenerife’s wines on the world wine scene. Based in the Valle de la Orotova, Suertes del Marques is also home to the oldest vines on the island. The volcanic soils here were formed relatively recently with the last large scale eruption from Mt Teide occurring only 1000 years ago, and with its satellite crater erupting as recently as 1798.
The estate currently owns around 11 hectares over a multitude of different parcels, focusing exclusively on old vines, but also buy in numerous parcels of old vine fruit from 17 hectares managed by growers.
Tenerife has a long and fascinating wine history and a wealth of indigenous grape varieties such as Listán Tinto, Tintilla and Baboso Negro, most of which are over 100 years old and are pie franco vines, meaning they are ungrafted and grown on their own rootstock. The estate has over 40 varieties, many used for experimentation but focuses production on 8 main varietals.
Suertes del Marques is widely acknowledged by other bodegas on the island as Tenerife’s best producer, and owner Jonatan Garcia Lima is part of this growing breed of intensely passionate young Spanish producers who endlessly strive to drive the quality of their wines upwards.
In 2011, the whites and reds underwent a massive overhaul in packaging and label updating. The 2011 vintages were the first wines to make their mark on the UK trade, and demand has continued to rise continuously ever since.
Since the departure of winemaker Roberto Santana Envinate at the end of the 2015 vintage, Suertes del Marques has started working with the talented young winemakers Luis Seabra (ex-Niepoort) and Loles Perez (who is also one of the 15 growers supplying fruit to the Envinate Benje range of wines).
When I arrived to taste the barrel samples and new bottlings, the estate was already preparing to begin the 2017 harvest, where vineyards stretch from 350 metres up to 700 metres in altitude.
In the cellar, they were preparing the final parcel blends of their Vidonia 2016 white which is made primarily from old vine Listan Blanco (aka Palomino Fino) that is aged for 11 months in 500 litres barrels. While the estate has over 13 labels, their village red wine 7 Fuentes now forms up to 55% of their total production.
The Suertes del Marques Wine Range:
Trenzado is a blend of mainly Listán blanco blended with a “vidueño”, or field blend, where native grapes such as Gual, Marmajuelo, Baboso Blanco, Albillo Criollo, Vijariego Blanco and Verdello populate the vineyard. This captivating white takes its name from the trellis system unique to the Canary Islands: “el cordon trenzado” (the braided cord), a multiple cordon with a number of the vine’s branches braided together.
From old-vine Listán Blanco, this unique white is wonderfully mineral, with a matchstick nose and pleasantly reductive notes alongside citrus, peach and nuts. It’s also fresh, textured and incredibly complex, and quite versatile with food. A truly singular wine.
Suertes del Marques refers to this as their “village wine” and it’s a good introduction to their reds. It comes from a blend of several plots, all on volcanic soils, and its main component is the wildly aromatic Listán Negro, followed by a small amount of Tintilla (aka Trousseau). A juicy and refreshing wine that showcases the vivid aromas and flavours of Listán Negro.
Made from a single vineyard of old-vine, high altitude Listán Negro which is vatted into small, open concrete tanks for a cold soak before fermenting in French oak.
The resulting wine is very aromatic and perfumed, juicy and smoky. Intriguing and ever-changing, it’s the kind of wine that makes you smell it twice.
Candio 2015, El Esquilon 2015, El Ciruelo 2015 and El Chibirique 2015 are produced from single parcels of Listán Negro, and are sometimes interplanted with a small amount of Listán Blanco, like in El Chibirique, which is named after a centenary plum tree that grows alongside the vines. Very fine, fresh, peppery and aromatic, and extremely elegant on the palate. Burgundy-esque yet with a personality all of its own.
Los Pasitos 2015 is a wine that comes from a tiny 0.25-hectare plot planted with Baboso Negro grapes on volcanic and clay soils. The wine processes amazing aromatics and lovely bright cherry fruit on the palate, with an intensely mineral finish.
The main whites and reds of Suertes del Marques will be reviewed on this blog individually, including their uber rare Blanco Dolce.
Such a wonderful way to end my trip by visiting and tasting all the wines of Suertes del Marques, where the Tenerife wine revolution began. I highly recommend visiting the island and tasting their amazing volcanic wines.
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