The Alternative Face of Elgin – Tasting the Shannon Vineyards Wines with Co-Owner Stuart Downes…

Elgin is famous for cool climate expressions of both red and white wines. While most producers are focusing on Chardonnay and Sauvignon Blanc, Shannon Vineyards have spent a lot of time and effort fine tuning their Semillon and Merlot, two varieties that have arguably had variable single varietal bottling success in South Africa until more recently. But I think it’s fair to say times have changed and consumers and wine merchants are more sympathetic to these varieties in their different guises.

Brothers Stuart and James Downes are the current owners and their focus has been on producing exceptional fruit from cool mountain hillside vineyards combined with minimal intervention winemaking. Stuart recently passed through London on the way back from the USA and presented his current releases.

Shannon Vineyards Semillon 2015, Elgin, 13.5 Abv.

0.5 Hectares of GD1 Australian Semillon clone with 15 years vine age. Shows real lift, dusty, spicy complexity with cut grass, lemon spice, crushed gravel, rain on dry grey slate petrichor characteristics. Definite herbaceous pyrazine hint but deliciously balanced by bright, creamy, ultra fresh yellow fruits, white citrus and a mouth watering grassy, piquant finish.

(Wine Safari Score: 93/100 Greg Sherwood MW)

Shannon Vineyards Sanctuary Peak Sauvignon Blanc 2016, Elgin, 13 Abv

Bright fragrant notes of cut grass, stable straw, pithy yellow citrus, white pepper and crushed gooseberries. Acids are tart, crystalline and bright with spicy green apple, crunchy tart peach and lemon grass notes. Fresh, laser like focus and tension. Great example of cool climate Sauvignon.

(Wine Safari Score: 91+/100 Greg Sherwood MW)

Shannon Vineyards Rockview Ridge Pinot Noir 2014, Elgin, 13 Abv.

Using 667 & 777 clones, also 115 & 113. Dusty, sappy, spicy, cedary aromatic profile with notes of crushed gravel and subtle smokey charcoal embers. Palate is sleek, elegant, light weight but retains a fleshy red cherry and sappy bramble berry concentration with hints of Asian spices. Quite a subtle feminine style with a complexing white truffle earthiness on the finish.

(Wine Safari Score: 88+/100 Greg Sherwood MW)

Shannon Vineyards Merlot 2015, Elgin, 14 Abv.

Dark, warming, enticing nose of black damson plums, cut grass, black berry and baking spice herbaceousness with a dusting of milk chocolate gloss. Palate is soft and fruit driven with hints of mint leaf, supple creamy black brambly fruits, cedar spice and an overlay of graphite minerality. Fleshy and plummy, accessible and supple style.

(Wine Safari Score: 91/100 Greg Sherwood MW)

Shannon Vineyards Mount Bullet Merlot 2013, Elgin, 14 Abv.

On average 22 months in barrel with a low 3.2 pH. Rich complex blend of 5 Merlot clones, 2 French and 3 Italian. Plush, restrained and very classical profile with black cherry, creamy black plum, cinnamon biscuits and an attractive sappy spice. Beautifully fleshy and sleek textured with incredibly bright cherry acids, black cherry spice, liquorice and a real Italian Tuscan feel. Fine precision, some tension and tautness, finishing with an alluring red cranberry and dusty graphite complexity. A rare distinguished example of one of the Cape’s most difficult grapes to master.

(Wine Safari Score: 93/100 Greg Sherwood MW)

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