After many years of industry employers frowning upon winemakers and assistant winemakers doing their own creative side projects, it has thankfully now almost become the norm with employees free to experiment and let their creative juices flow while the employer not only retains the winemaker but undoubtedly benefits from the extra knowledge and creative inspiration spawned by these side projects.
The latest one on my radar is the highly talented Natasha Williams who by day works at the Bosman Winery’s Hemel-en-Aarde property but “after hours” makes some delicious Chardonnay under Natasha Williams Signature Wines. I recently acquired a sample of her new 2017 Chardonnay and what a cracker it is!
Produced from grapes originating in the Upper Hemel-en-Aarde Valley, a specially selected high density (6667 vines per HA) block from the DeBos Farm was vinified to produce 1,060 bottles. Picked early in the morning, the grapes were trucked to the Lelienfontein Cellar in Wellington where they were basket pressed and the juice allowed to start a spontaneous natural yeast fermentation lasting 2 months with 50% in concrete tanks and 50% in older 300 litre French oak barrels. The wine spent 10 months on fine lees in 3rd and 4th fill barrels before being racked and aged a total of 16 months in French oak. (13 Abv., 3.31 pH, 5.84 TA, 2.2 RS).
Natasha Williams Chardonnay 2017, Upper Hemel en Aarde Valley, 13 Abv.
An attractive cooler climate expression of Chardonnay is always a vinous treat from South Africa. In the glass you can indulge in a wonderful bouquet of pithy lemon and lime peel, limestone minerality, dusty crushed gravel, white pepper and yellow grapefruit preserve with just the most subtle salted toffee vanilla oak kiss. On the palate, the wine is classically steely and linear as you’d expect but with an incredibly fine accompanying textural balance, waxy soap stone minerality, grated lemon rind, more limestone, caramelised green fig and succulent ripe honeydew melon notes on the finish. I love the purity, crystallinity and elegance that is ever present with the wine never straying too far into the reductive spectrum while retaining a wonderful sense of restraint. A very impressive solo debut from winemaker Natasha Williams.
(Wine Safari Score: 91+/100 Greg Sherwood MW)