When ever I drink an old Tondonia white, I feel it’s almost a duty to document these vinous gems and capture their exquisitely complex and exotic nuances for future reference. The occasions and frequency to enjoy these old Rioja bottles becomes fewer and fewer as every year goes by yet many of them are still some years off peak maturity such is the greatness and age ability of these wines.
Lopez de Heredia Vina Tondonia Rioja Gran Reserva Blanco 1976, 12 Abv.
A delicious, incredibly well proportioned offering revealing beautiful freshness of grated lemon peel, bergamot, peach tea, bees wax and Japanese green tea with threads of caramelised oak and vanilla pod spice. The palate has an alluring tertiary oxidative note of diesel rag, sun dried apricots, creamy honied white peaches, bruised yellow orchard fruits and tart lemon cordial with a complexing lick of salted toffee spice on the finish. A wine that really blossoms with 15-20 minutes in the glass as it slowly unfurls its multi-dimensional offering after over 40 years of ageing. Just another beautifully profound Rioja Blanco from Maria Jose Lopez de Heredia.
(Wine Safari Score: 97/100 Greg Sherwood MW)
Many thanks to Chef Roger Jones for sharing this delicious bottle over lunch.
Hey Sherwood
All this Tondonia Blanco tasting of yours is killing me. Been a big fan since I went there in 2016.
Hope all well, cheers, Craig Restless
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It never rains but pours! 😉
Such amazing wines but becoming so rare now. Used to drink one at every wino lunch in the old days. Now more of a rarity… even younger Blanco vintages.
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