Marelise Niemann officially launched her own Momento label in 2013 when she was still working for Beaumont winery in the Bot River region. She has recently taken up wine making duties at Anysbos Winery in the Bot River owned by Peter-Allan Finlayson’s uncle-in-law. Marelise has been making her Momento wines at Gabrielskloof along side Peter-Allan and John Seccombe (Thorne & Daughters) but will move production of these to Anysbos as well.
I recently tasted the two new releases from Anysbos here in London with their newly appointed importers Woodwinters and was totally blown away by the very high quality of both the white and red. There is no doubting Marelise’s expert winemaking skills, but you do need good fruit to make great wines and judging from these new releases, this is definitely a winery to follow if you are a wine connoisseur!
Tasting with Marelise in London in 2018.
Anysbos Disdit 2017, WO Bot River, 13.5 Abv.
A Chenin Blanc 61%, Roussanne 21% and Grenache Blanc 18% blend fermented with natural yeasts and aged 10 months in old oak barrels. Wonderfully opulent and expressive from the first pour over flowing with aromatic notes of tangerine, sweet pineapple pastille and green apple peel. So voluptuous, generous and fleshy with superb textural balance, impressive fruit concentration and a singing blood orange and mango flesh finish! Very impressive.
(Wine Safari Score: 95+/100 Greg sherwood MW)
Anysbos Grenache Noir 2017, WO Bot River,13.5 Abv.
Super complex and expressive nose that is very precise, detailed and perfumed with notes of cherry confit, botanicals, vermouth spice and a striking line of blood orange and pomegranate spice. The balance and weight is super fine, concentrated and harmonious, quite discreet and feminine in its own kind of way. If this is the quality Marelise has achieved with her maiden Anysbos vintages, it makes the mind boggle at the end game potential. Really delicious!
(Wine Safari Score: 95/100 Greg Sherwood MW)