The Thelema Rabelais is a blend of the best Bordeaux varietal components from Thelema’s estate vineyards in Stellenbosch. The 2014 was suitably impressive in quality and was lauded as one of the best Bordeaux blends of the vintage on the South African market. But of course the epic 2015 vintage was a game changer, shifting to 6th gear in terms of quality, purity, balance and intensity.
The 2017 vintage was again a selection of the very best barrels identified and earmarked after harvest. The Cabernet Sauvignon vines were planted in 2002 on decomposed granite Hutton soils at a density of 2000 vines per hectare. The Petit Verdot vines were planted shortly afterwards in 2003.
The grapes were de-stalked, hand sorted, crushed and then fermented in stainless steel after a two day cold soak. After fermentation, the wine was left on its skins for two more days before pressing and then racked into 100% new French 225 litre oak barrels for 20 months of ageing.
(RS 2.0 g/l , pH 3.39, TA 6.2 g/l. 14 Abv.)
Thelema Rabelais 2017, WO Stellenbosch, 14 Abv.
The 2017 Thelema Rabelais Bordeaux blend sticks to its more recent successful recipe of 87% Cabernet Sauvignon with just a 13% splash of Petit Verdot to add extra interest. A fabulously deep garnet-purple colour, this expertly constructed work of vinous art slowly unfurls in the glass revealing complex notes of crushed black currants, earthy black plum, warm black berry crumble, sweet clove and cedar spice. There are also some distinctive dusty Cabernet Sauvignon aromas that mix harmoniously with notes of half-smoked cigars together with charged perfumed tones of violets, graphite and sweet black chai tea. Medium bodied and supremely tight knit and focused, there is a piercingly arctic fresh line of acidity that cuts through the plush textured fruit concentration like a surgeon’s scalpel through water paper. The intensity is awesome and the all round richness and opulence held tightly in check by the acids but also the super weightless, fine-grained polished marble tannins. The 2015 Rabelais was such an astonishingly great wine that it takes a modicum of courage to even suggest that this 2017 expression is every bit its equal and may well be superior. This great wine truly encapsulates the essence of where South African fine wine has come from but also where it is today. A wine that will give endless pleasure from release but has all the requisite building blocks to age gracefully for 20+ years. An exceptional must have Cape icon red.
(Wine Safari Score: 97+/100 Greg Sherwood MW)
8 thoughts on “Thelema Rabelais 2017 – Tasting and Assessing One of the Best Cape Icon Bordeaux Blends…”
Exciting indeed! Any idea on the release dates for this and the cab sav? ________________________________
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I believe they wines are available from the winery already. They had a quiet soft launch a few weeks back.
Greg, this sounds like one for the cellar…. I have checked out and cannot find anywhere for sale??
Hope you are well. Peter
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Not in the UK yet. Shipping soon. Released quietly ex-cellar 6 weeks ago. 🤫
Thanks for the notes, this 2017 has certainly made my ears prick. I absolutely fell in love with the 2015, and was wondering if you could point out any glaring similarities and differences between the two?
Like the 2015, the Rabelais just seems to stand taller than either the Merlot Reserve or Cabernet Sauvignon 2017.
The 2017 Rabelais has a sleekness and weightless concentration and focus where the 2015 had a little more density and muscle power. Will be interesting to see how they age and taste together blind in 10 years time.
Ultimately, if you liked the 2015, you’ll love the 2017!
I must confess that I’m rather partial to some density in a red, although I know it’s not always the most popular trait.
Either way, looking forward to trying this one.
Don’t worry. There’s plenty of density there with 83% Cabernet! Just superb elegance and finesse a la first growth Claret!