A thoroughly enjoyable gathering of wine friends today at restaurant Chez Bruce in Wandsworth, London, with a super selection of Autumnal dishes cooked by chef Bruce Poole.
Fine wine is of course not made to be tasted, but drunk, and preferably enjoyed with great food. Our first course, Tagliatelle with braised duck paired beautifully with an impressive Gaja Barbaresco Sori San Lorenzo 1986 (94+/100) and a mature but impressive Carretta Barolo Cannubi Riserva Speciale 1971 (93+/100).
The Carretta 1971 showed alluring notes of blood oranges soaked in cognac, with hints of stewed winter fruits, sour plums, orange rind, and barley sugar. Very sweet and plump, the tannins were powdery and the structure seamless and lengthy. Evolved seductive wine showing plenty of tertiary, foresty complexity.
Next blind pair was very intriguing, matched with venison medallions served with a mini shoulder pasty. Beautiful dish, delicious wines. First up, a Chateau Lynch Bages 1970 Pauillac brought along by Neal Martin. This was a rich, earthy wine with lipstick and leather, black berries, licorice, burnt sugar, sweet meat juices and a slightly rustic grainy elegance. (92/100).
The second wine of the pairing was another Bordeaux, a Chateau Haut Bailly 1970 Pessac-Leognan. A touch stinky to start, this wine opened up beautifully to reveal classic cedary spice, earthy gravelly forest fruits, bloody irony complexity and precise, linear acids. Very pretty, regal wine. (93+/100).
Other notable wines on this Fine Wine Friday included a tantalising Francois Mikulski Meursault 1er Cru Genevrieres 2013 (95/100), Henschke Hill of Grace Shiraz 1995 (92+/100), Bodegas Protos Gran Reserva 1964 Ribera del Duero (89/100) and a Joseph Leitz Riesling Beerenauslese 1997 (91+/100).